La Fenice was born out of the love of Italian cuisine and the desire to create something new for the place. The team under the direction of young chef Patrick Tober inspires not only with first-class products, but also with the passion that defines Italian cuisine. He combines regional recipes and classics with Mediterranean accents to create a refined combination of 'monte e mare'. From the exquisite cuisine to the attentive service, the restaurant embodies elegance at the highest level and offers an outstanding experience in every respect. And anyway, who can resist a fresh pasta 'fatta in casa'! Directly below is the wine cellar with over 15,000 selected bottles. Classics and rarities from Austria, as well as fine Italian and French wines can be selected for dinner.
Reservations are requested. External guests are welcome.
Opening hours:
Wednesday - Saturday
7 pm - 10 pm
