Ulmer hut

The Ulmer hut is an Alpine Club hut of the Ulm section of the German Alpine Club. It is situated at 2288 m above sea level, surrounded by the world-famous winter sports resorts around St. Anton am Arlberg (St. Christoph, Lech, Zürs) in West Tyrol. The Alpenvereinshütte was built in 1903 and has been continuously extended and today offers every comfort of a mountain inn. Today it lies in the middle of the fashionable ski area on the Arlberg directly on the piste and is therefore also easily accessible in winter. In summer it is the base of the Lechtaler Höhenweg. The long-time hosts Karin and Heimo Turin and their team are known for their hospitality and the professional hospitality of their guests.

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Ulmer hut

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Freiburger hut

Our Freiburg hut was built in 1912 by the Freiburg Section as an Alpine Club hut. Afterwards it was extended several times: 1932, 1958 and last from 1975 to 1977.

In autumn 1993 our solar plant went into operation, which still supplies our hut with electricity today. At that time it was one of the first solar systems ever to be installed in an alpine club hut. This was made possible by close cooperation between the Freiburg-Breisgau section and the Fraunhofer Institute.

Since this year we have also had our own water tank, which enables us to provide the hut with a self-sufficient, comfortable and yet environmentally friendly supply.

Opening hours

from 21 June 2024

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Stuttgarter hut

The Alpenvereins hut belongs to the section in Swabia of the German Alpine Club. Its position is in Tyrol, on the border to Vorarlberg.

Opening hours

until 17 September 2024

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Göppinger hut

On the Gamsboden, a unique high plateau between the upper Lechtal and the Großer Walsertal, it lies majestically at 2,245 m above sea level - far away from everything. Eat well, sleep well, have a good time in a unique environment - a mountain experience like in the past, far away from noise, hectic and mass tourism.

The hosts of the huts mainly use food from the region in their cuisine. This is not only due to the altitude, the sometimes extreme climate and the remoteness of the Göppinger hut. Stefan and Veronika attach great importance to origin, quality and "fresh cuisine".

Vorarlberg and Tyrol are well known far beyond the borders of their respective countries for their locally produced products. Fruit and vegetables come mainly from Tyrol and the Lake Constance region, meat and sausage from Austria, cheese from Tyrol and Vorarlberg, schnapps from Tyrol and bread from Lech am Arlberg.

The hut landlords conjure up Austrian classics, hearty hut fare and regional dishes (vegetarian on request). The specialities of the house include cheese dumplings and apple strudel. There is a mountaineer's meal for members of the Alpine Club at a reduced rate.

There are also daily homemade cakes, such as carrot cake, red wine cake or Linzer cake.

Please let us know in good time if you suffer from allergies or food intolerances so that we can take them into consideration.
Vegan dishes on request.

The equipment of the Göppinger hut:

approx. 35 room places
40 storage bins
12 storage places in the winter room
1 dog room in the winter room for 2 persons

Opening hours

21 June till 22 September 2024