Snacks, International
Trittkopf, BBQ Station
Barbecue, or BBQ for short, is much more than just a method of preparing meat - BBQ is a century long tradition, a lifestyle and especially in America the most popular way to spend time together, enjoy lovingly prepared food and just have fun.
Traditional BBQs prefer large pieces of meat such as pulled pork or brisket cooked in hearty hickory smoke for up to 16 hours.
But pork ribs are also an integral part of the BBQ scene.
Of course, the original barbecue is traditionally accompanied by side dishes that make your mouth water.
The preparation of meat in a specially made smoker has very little to do with grilling, which is widespread in Europe.
In the BBQ, various delicacies from beef, pork, chicken, turkey and lamb as well as seafood are indirectly cooked at low heat and therefore very gently in naturally spicy wood smoke.
We cordially invite you to get to know a part of American cuisine, history and tradition at our BBQ Station and look forward to presenting our refined delicacies to your palate!
