The Viennese snail manufacturer Gugumuck continues an old Alpine tradition and brings exquisite Farm2Tabel snail dishes to Hotel Angela.
The gleaming copper snail trailer can be seen in front of the Schneggarei (where else?!). Après-ski with sparkling wine and wine and gratinated vineyard snails in various butter variations, from classic herb butter to cocoa chilli butter, are served there daily…enjoy!