On the Gamsboden, a unique high plateau between the upper Lechtal and the Großer Walsertal, it lies majestically at 2,245 m above sea level - far away from everything. Eat well, sleep well, have a good time in a unique environment - a mountain experience like in the past, far away from noise, hectic and mass tourism.
The hosts of the huts mainly use food from the region in their cuisine. This is not only due to the altitude, the sometimes extreme climate and the remoteness of the Göppinger hut. Stefan and Veronika attach great importance to origin, quality and "fresh cuisine".
Vorarlberg and Tyrol are well known far beyond the borders of their respective countries for their locally produced products. Fruit and vegetables come mainly from Tyrol and the Lake Constance region, meat and sausage from Austria, cheese from Tyrol and Vorarlberg, schnapps from Tyrol and bread from Lech am Arlberg.
The hut landlords conjure up Austrian classics, hearty hut fare and regional dishes (vegetarian on request). The specialities of the house include cheese dumplings and apple strudel. There is a mountaineer's meal for members of the Alpine Club at a reduced rate.
There are also daily homemade cakes, such as carrot cake, red wine cake or Linzer cake.
Please let us know in good time if you suffer from allergies or food intolerances so that we can take them into consideration.
Vegan dishes on request.
The equipment of the Göppinger hut:
approx. 35 room places
40 storage bins
12 storage places in the winter room
1 dog room in the winter room for 2 persons
Opening hours
21 June till 22 September 2024
