Ramen & Sushi Cookery Classes with Mochi Vienna
09. - 10.09.2024
Foreaging and pasta making with Pimpinella Cooking
21.09.2024
Foreaging and pasta making with Pimpinella Cooking
Saturday, 21 September 2024
Ever since Steffi and Melissa met at the Slow Food University of Gastronomic Sciences in Italy in 2021, they have shared a deep passion for edible wild plants and traditional pasta making. This enthusiasm led to the creation of PIMPINELLA, a workshop series that combines both elements. In their workshops, Steffi and Melissa not only share the technical knowledge they have acquired through their experience in Michelin-starred restaurants, but also the joy of cooking together.
We are delighted that Steffi and Melissa will be joining us in September to organise a wild herbs and pasta workshop.
Price: € 180 incl. Foreaging, pasta making workshop, wine and water
Book now: gasthof@rotewand.com
