Fondue evening at the Rüfikopf Panorama restaurant

20.12 TO 18.04

18:00 O'CLOCK

Fondue evening at Rüfikopf - every Friday 6 pm

On 2.350 meters guests enjoy an exquisite Fondue Chinoise in the Panorama restaurant Rüfikopf.

Booking and information: Panorama restaurant Rüfikopf Tel. +43 5583 2336 278.

Price: € 68 incl. cableway ride (without drinks)

Meeting point: 6 pm at the Rüfikopf cable car

Descents: from 6 pm to 9:30 pm

We are looking forward to seeing you!

Similar Posts

Early Start Langer Zug

01.01. - 16.04.2025

FONDUE

INTERNATIONAL

Berghof, Restaurant MARILE

GAULT MILLAU

A pleasure that lasts

Every culinary offering at the Berghof is underpinned by our philosophy: quality, innovation and attention to detail. Whether it's dinner at MARILE, a relaxing afternoon on the terrace or a convivial evening in the fondue parlour - every meal at the Berghof is a special moment.

Experience a culinary journey at the Berghof that masterfully combines tradition and innovation.

Head chef Rick Frank, awarded three toques in Gault&Millau 2025, creates daily changing menus at the highest level in the hotel and à la carte restaurant.

The new MARILE restaurant stands for a cuisine that both respects the originality of our ingredients and surprises with sustainable, innovative preparation. Culinary ideas that not only have an impact on the plate, but also in the heart.

For convivial evenings, the cosy fondue room offers traditional fondue chinoise (meat or vegetarian) in a rustic atmosphere.

At the Berghof Bar you can enjoy our sharing menu in a relaxed atmosphere - perfect for sharing various delicacies with friends.

The sun terrace invites you to savour gourmet cuisine with a view of the impressive mountain scenery and, in summer, the enchanting garden.

Your culinary experience is accompanied by exquisite wines and creative signature drinks that reflect the charm of the Berghof.

Reservation

GOURMET

REGIONAL

Post, Panoramarestaurant Postblick

Our new panorama restaurant ‘Postblick’, which was completed on the occasion of the 80th anniversary of the Moosbrugger family, can accommodate our house guests and á la carte guests. In this modern yet traditional dining room you can enjoy the delicacies of our chef Michael Rieser as well as a marvellous panoramic view of the whole village.

Opening hours

Daily

12 am - 4 pm and 6.30 pm - 9 pm