Winemaker's Dinner

With great pleasure we once again present wonderful people and winemakers at the 9th Winzerkino & Big Bottle Party. This time our guests come from Bourgogne, Champagne, Burgenland, Piedmont and the Palatinate. It is a fabulous opportunity to taste fine wines in large bottle formats in the cosy ambience of the Blue Bar and get to know the best winemakers from four countries personally.

At the winemakers' dinner, chef Jakob Strolz and his team conjure up five delicious courses that are perfectly paired with the respective wines. Culinary fireworks await you.

Winegrowers & wines for the  dinner:
Maison Louis Jadot (Bourgogne, France):
Gevrey-Chambertin Lavaux Saint-Jacques, Pinot Noir, 2018, magnum

Charles Heidsieck (Reims, France):
Champagne Charles Heidsieck Blanc de Blancs, Magnum

Albert Gesellmann (Burgenland, Austria):
‘G’, Blaufränkisch / St. Laurent, 2002, Jeroboam

Weingut Ökonomierat Rebholz (Pfalz, Germany):
Ganzhorn Riesling GG (Grosses Gewächs), 2011, Jeroboam

Tenuta Paolo Scavino (Piedmont, Italy):
Barolo Bric del Fiasc, Nebbiolo, 1999, magnum

Price per person € 190,-

Time: 8.30 pm

Where: Schmelzhof, Gittis Esszimmer

Information: genuss@gittisesszimmer.at