Styria Matured Dinner

Wineries from the premium STK group will serve wines spanning 30 years, from 1990 to 2020, paired with a typical Styrian dinner. The five-course menu, based on traditional Styrian products, will be created by the chef of Burg Hotel in Oberlech, Sebastian Daeche.

Where: Burg Hotel, Oberlech

Price: € 120,-

Time: 6.30 pm

The symposium will be held in English only.