06. Dec 2024
In the New Burgundy workshop, you will immerse in the world of a new generation of burgundy wines with strong character together with top winemakers Catharina Sadde (Les Horees, Burgundy), Bastian Wolber, Burgundy and Emma & Andrew Nielsen (Le Grappin, Burgundy). The workshop will be moderated by Daniela Pillhofer & Peter Honegg.
The evening will feature a menu centred on French product cuisine, inspired by the culinary traditions of Burgundy. Ed Wilson, head chef at London's BRAWN, is known for his purist approach, in which high-quality ingredients take centre stage. Look forward to a menu that captures the soul of French cuisine
The wine pairing by Daniela Pillhofer and Peter Honegger will guide you through a selection of wines from the winemakers presented in the afternoon workshop, complemented by exciting pairings from producers and regions from the Newcomer Wines portfolio.
Time: 3 pm and 9 pm
Where: Hotel Rote Wand
Registration:
- Workshop & Wine and Dine without overnight stay
€ 200,- per person - Workshop participation free of charge for trade visitors. Only with registration at gasthof@rotewand.com
- Workshop & Wine and Dine with overnight stay and breakfast from € 387,- per person
The workshop and dinner can be booked separately on request: gasthof@rotewand.com - 3-day pass (5 to 8 December 2024) with overnight stay from €1,092 per person. 3x overnight stay and breakfast. All programme items can be found here: (https://www.rotewand.com/friends-and-fools/startseite/events/newcomer-wines-x-rote-wand/)