07. Dec 2024
The workshop on Grower Champagne with Thomas Perseval (Champagne) and Timothée Stroebel (Champagne) will teach you all about natural, artisan champagnes. The workshop will be moderated by Daniela Pillhofer & Peter Honegger.
James Lowe, head chef of the renowned LYLE'S in London, presents a modern interpretation of British cuisine based on fresh, regional ingredients and a reduced, yet elegant style; as a former student of Fergus Henderson and Heston Blumenthal, he combines a passion for high-quality, unadulterated products with a modern ‘less is more’ cooking style in his dishes. Look forward to a menu that reflects the essence of a new generation of British chefs.
The wine pairing by Daniela Pillhofer and Peter Honegger includes both the characterful wines of the winemakers from the workshop and Vins Vivants - lively, unadulterated wines that are known for their radiance and emotional depth. Together they create surprising and harmonious combinations that round off the menu perfectly.
Time: 3 pm
Where: Hotel Rote Wand
Registration:
- Workshop & Wine and Dine without overnight stay
€ 200,- per person - Workshop participation free of charge for trade visitors. Only with registration at gasthof@rotewand.com
- Workshop & Wine and Dine with overnight stay and breakfast from € 387,- per person
The workshop and dinner can be booked separately on request: gasthof@rotewand.com - 3-day pass (5 to 8 December 2024) with overnight stay from €1,092 per person. 3x overnight stay and breakfast. All programme items can be found here: (https://www.rotewand.com/friends-and-fools/startseite/events/newcomer-wines-x-rote-wand/)