Dry Aged Steakabend

01.08.2024

18:00 O'CLOCK

Stakes hung and matured under ideal conditions. Fully aromatic in flavour, firm to the bite and particularly tender on the tongue, T-bone - porterhouse - fillet steak & co are prepared for you.

At the Rud-Alpe - every Thursday from 6 pm

Information and reservation under +43 5583 41825. office@rud-alpe.at www.rud-alpe.at

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