Dry Aged Steakabend
08.08.2024
Dry Aged Steak evening
18.07.2024
18:00 O'CLOCK
Stakes hung and matured under ideal conditions. Fully aromatic in flavour, firm to the bite and particularly tender on the tongue, T-bone - porterhouse - fillet steak & co are prepared for you.
At the Rud-Alpe - every Thursday from 18:00
Information and reservation under +43 5583 41825. office@rud-alpe.at
We look forward to seeing you! Your team at the Rud-Alpe
