Culinary in Arlberg: Restaurants & Local Cuisine | Lech Zürs - Lech Zürs

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Guide MICHELIN Restaurants

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Ski huts directly on the slopes

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Award winning restaurants in Lech Zürs

GAME SPECIALITIES

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Krone-Stuben

Stylish romance in the Krone parlours with valuable originals and real delicacies.

TRADITIONAL & HEARTY

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Rüfikopf, Panoramarestaurant

A destination for skiers and those on foot The restaurant at the Rüfikopfbahn I lift mountain station pampers its guests with home cooking and Austrian specialities. Winter sports enthusiasts replenish their energy at the restaurant either for the 22 km long "The White Ring" ski circuit, or for the "Langer Zug" insider tip – a ski route with 4.7 km of skiing pleasure and a 78% gradient challenge, which is freshly groomed every day. After a fascinating ride, pedestrians enjoy the breath-taking mountain panorama on the large sun terrace at an altitude of over 2,350 m. Other attractions at the Rüfikopf are an observation deck with 360° panoramic views, the Kästle Mountain museum and a comfortable high-altitude hiking circuit. Location: Bergstation Rüfikopfbahn I Summer opening times: From 16 June 2023Open daily from 8.30 a.m. to 5:30 p.m. Phone: +43 (0)5583/2336-278E: restaurant@ruefikopf.at

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Rote Wand, Chef´s Table

Rote Wand Chef’s Table One of the best culinary hotspots in the Alps. Built in 1780, Zug’s old schoolhouse accommodated the alpine dairy and the school for a long time. Today, all those looking for culinary delights that are in a class of their own have come to the right place at our Schualhus: they can try the Rote Wand Chef’s Table. Julian Stieger is the new chef at the Rote Wand Chef’s Table as of October. The Austrian chef is 28 years old and was most recently at Geranium in Copenhagen (3 Michelin stars | No°1 Worlds 50 Best). Previously, he worked in top restaurants such as Eleven Madison Park (3 Michelin stars | Worlds 50 Best – Best of the Best), Steirereck (2 Michelin stars | No°13 Worlds 50 Best), Landhaus Bacher, Le Ciel and Weindlhof. However, he is no stranger to Zug either, as he has already worked with Max Natmessnig at the Rote Wand Chef’s Table. Experience first-hand how Julian Stieger and his team compose, create, stage, arrange and serve culinary highlights from predominantly regional products before your very eyes. Together with corresponding wines and drinks for each course, an unforgettable gourmet experience unique in the Alpine region is created at the Rote Wand Chef’s Table. Meeting point is the Rote Wand Gourmet Hotel at the reception. We will be happy to accompany you to the Schualhus, where we start with the aperitif and the first small delicacies. Afterwards, we will continue up to the upper floor, where you will enjoy the remaining courses. But it is best to see for yourself. Only possible with Online Reservation.

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Café Gotthard Bakery

Café and patisserie · Snacks · Regional A small, exquisite café and patisserie with a special flair. Since 1931, we have been treating our guests to cakes, strudels and pastries from our own patisserie – perfect for enjoying. For those staying at home, we have sweet treats to take away. Here you will find natural bread and the finest baked goods, our own home-brewed Omes beer and our own home-distilled Omes gin.We serve breakfast all day long. For those feeling peckish, we offer delicious snacks and small hot dishes – ideal for a tasty break in between meals. Enjoy a cup of coffee, one of our cake specialities or an Aperol Spritz on our sun terrace.Opening hours Café Gotthard (at Hotel Gotthard) Season: daily from 7:30 a.m. to 6:00 p.m. Mid-season: closed Tel.: +43 5583 3560–244

TRADITIONAL & HEARTY

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Almhof Schneider, Wunderkammer

Simplicity in the kitchen is more and more appreciated, even in luxury hotels. This means neither the renunciation of precision nor creativity.

TRADITIONAL & HEARTY

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Auriga, Restaurant

Experience authentic Austrian cuisine in our cosy Kaminstube. Our unique lighting design and the open fire create a particularly cosy atmosphere, perfect for a pleasant evening with a delicious meal. Beforehand, you can enjoy an aperitif at our bar and round off the day here or relax with coffee and cake in the afternoon. We look forward to your reservation!Opening hours: 12:00-14:00 Lunch 14:30-17:00 Coffee and cake 18:30-21:00 DinnerContact: info@hotel-auriga.com 0043 5583 2511

TRADITIONAL & HEARTY

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Haldenhof, Angelika Kaufmannstube

Art & Pleasure at the cosy tiled stove Surrounded by engravings & graphics from the co-founder of the Royal Academy in London, who comes from the Bregenz Forest, you will enjoy menus that change daily. On Tuesday classic fondue chinoise or cheese fondue. In addition a fine selection of Austrian wines. The passion of the host Hubert Schwärzler for the artist Angelika Kauffmann (1741-1807) and the passion of our chef for cooking meet in our parlour.We look forward to your visit - Claudia & Michael Schwärzler

VEGETARIAN/VEGAN

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Thurnher`s Alpenhof, Gourmetrestaurant

From the Alps to the Atlantic Ocean. High quality, fresh, unadulterated. As a native Vorarlberger, our new head chef Gernot Bischofberger preserves the culinary tradition from our region and combines it with many different creations from the upscale French cuisine. Our guests are offered a good mix of down-to-earth cuisine and classic haute cuisine. It goes without saying that dietary requirements or special culinary requests are taken into account during the preparation of the meals. And so are the nutritional requirements and preferences of children, for whom we prepare special menus. The highlight of our abundant breakfast buffet is the cold meats counter with a unique selection of Austrian sausage and ham varieties. Theme evenings round out our culinary offerings. Try them and see!Opening hoursDaily12:00 - 15:00 and 19:00 - 22:00

TRADITIONAL & HEARTY

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BeFame Arlberg

BeFame Arlberg - A special kind of indulgence BeFame Arlberg stands for excellent cuisine, the highest quality and an unforgettable culinary experience. Nestled amid the breathtaking mountain landscape of the Arlberg, this top-class steakhouse delights guests with succulent steaks, exquisite wines and a modern interpretation of classic cuisine.800-degree grill – perfect steaks for the most discerning palatesCulinary passion meets exceptional craftsmanship: the innovative 800-degree grill ensures that steaks are cooked to perfection and develop their full, intense flavour. Tender, juicy and aromatic – here, meat becomes a true delicacy.Tapas & paella – reinterpretedTapas reimagined: Spain meets Austria. Classic Spanish tapas are creatively combined with Austrian influences to set new standards. And if you're in the mood for paella, you can look forward to a whole new dimension of enjoyment – surprising, harmonious and full of character.Wine selection – perfectly matched What would a first-class dinner be without the right wine? BeFame Arlberg impresses with an extensive wine list focusing on Germany, Austria, Italy and France. Whether fruity, mineral or complex – every palate will find its perfect accompaniment here.Exquisite spirits – a treat for connoisseursFor lovers of fine spirits, the hotel offers a fine selection of high-quality spirits, brandies and whiskies. Whether classic or unusual, every sip is a moment of pleasure.A modern interpretation of classic cuisineTradition and innovation go hand in hand at BeFame Arlberg. Austrian and international classics are reinterpreted with creative accents – always with a focus on quality, taste and authenticity.Family atmosphere – a place to feel at homeIn addition to top-class cuisine, you can expect a familiar, relaxed atmosphere that invites you to linger. Whether with friends, family or as a couple – here you will experience moments of pleasure that will remain in your memory.Enjoy a unique combination of culinary excellence, exceptional service and warm hospitality at BeFame Arlberg. A place where all your senses will be pampered. We look forward to welcoming you. Your team at BeFame Arlberg Opening hours Wednesday - Monday5 pm - 12 pmTuesday is our day off. Contact: 0690 10628235

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