Gourmet, Regional
Burg Vital, Picea
Awarded with 3 toques from Gault Millau and 94 of 100 Points from Falstaff Restaurant Guide.
We present two culinary lines: "vitalCOOKING" and "Simply enjoy"
Culinary line "vitalCOOKING"
Freshly prepared dishes from a daily-changing menu, also vegetarian dishes.
Culinary line "Simply enjoy"
Freshly prepared dishes from a daily-changing menu and classics from our own Burg Vital Resort cuisine.
We offer over 4000 different wine positions, specialties from around the globe just waiting to be discovered!
Table reservations are required for á la carte guests under office@burgvitalresort.com or via telephone +43 5583 3140.
Culinary place to be in Oberlech
With the two culinary lines "Simply enjoy" and "vitalCOOKING" our kitchen team reinterprets local and international dishes.
Executive chef: Benedict Jakob
Chef: Joel Hahnloser
